Drain the rice and put inside of a pan with sufficient cold drinking water to come back about 2cm/¾inch over the highest with the rice.Transfer the cooked mutton to a sizable major bottom pot (a minimum of five liters and preferably broader than taller) and unfold evenly.Note – When you don’t like entire spices coming into your mouth, then tie

Our recipe of your Kolkata mutton biryani isn’t excellent, but it is extremely, extremely shut. With some follow, preparing and persistence this recipe will help you make a very good Calcutta-design and style biryani in your house.five. Sanjeev BhaskarNigel Slater hosts a chat present which explores the life and enjoys of celebs via their persona